Culinary Agents is working with the team at Bluebird Kitchen to connect them with talented hospitality professionals.
Bluebird Kitchen - Now Hiring: Sous Chef
Click here to learn more & apply today!
If you area hard-working, punctual, team player with a good attitude - please apply!Your responsibilities will include but not be limited to:- Managing a staff of 6to 8cooks- Hiring and training BOH staff- Ordering and maintaining food costs- Creating prep lists for the staff- Working with the CDC to create specials and new menu items- Expediting- Preparing and maintaining work station on the line up to 2 shifts a week- Maintaining professional standards- Working clean, efficiently, and with respect for ingredients- Ensure that all dishes are consistently prepared and served according to the restaurant's recipes, portioning, cooking and service standards- Keep equipment clean and in excellent working condition- Motivating the staff- Maintaining a positive work environment via effective, professional communication with other employees and managers- Maintaining a friendly, courteous and cheerful demeanor at all times.REQUIREMENTS:- Experience working in a professional kitchen as a Jr Sous Chef or Tournant for a minimum of 1 year-Extensive knowledge of culinary techniques, procedures and equipment- Friendly, outgoing, energetic team player with a positive attitude- Ability to think quickly and multi-task in a fast paced environment- Ability to communicate effectively, both verbal and written- Ability to take and give directionWe arean equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
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